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Pacific Mackerel
(Scomber Japonicus)
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Pacific Mackerel or blue mackerel are just one of the many species
of scombroids that inhabit the Pacific ocean. Along with blues there
are Spanish, Jack, King and other names like Bonito, Tunny and
Skipjack. Cousins of the Tuna, mackerel are caught as far north as Alaska and south of Mexico. Blue mackerel are sold both fresh and frozen.
After catch mackerel are handled with the same care and attention we would handle our Squid or Sardines with. After the unloading process the fish are then transported directly to the factory to be graded and packed for freezing or fresh orders. A closely monitored system of ice and saltwater is maintained in each bin of fish to ensure the quality of the fish is not compromised.
Although mackerel is caught and processed all over the world, some
of the most desired mackerel is produced right here off the coast
of the Monterey Bay.
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| spanish mackerel |
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| Small blue mackerel |
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Pack Styles
Block Frozen
1x10 kg box w/ liner
1x15 kg nude / poly wrapped
1x25 lb box w/liner
1x50 lb nude block or poly lined
I Q F
1X40 or 50 or 25LB BULK
GRADED BY COUNT PER CASE
(packed by gram size also available)
100-200 grm
200-400 grm
400-600 grm
600+ grm
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